Cooking Conversation
January 30th, 2010
by marymary
by marymary
“I welcome your experiments.”
“Science is tasty!”
“If I pour it, you will drink.”
Grub, gabbing | Comment (0)Saturday Food
January 30th, 2010
by marymary
by marymary
Today I made the following absolutely yummy things:
- Oatmeal!
- Eggplant faux parmesan (which is better with basil than salad mix but still tasty)
- Barbecue (not local) ribs (from the farm) with parmesan (not local) celeriac (from the farm)
- 2 loaves of the Joy of Cooking’s Sandwich Bread
- APPLE PIE (local apples, non-local butter, sugar, and flour)
January Bread
January 30th, 2010
by marymary
by marymary
The winter task for the dehydrator has become bread-riser. It works wonderfully. And fresh bread is wonderful, not only for a house-ful of aroma but for toast.
The ox gives way to the tiger
January 26th, 2010
by dmm
by dmm
Or in our case, the buffalo is pounced on by the tiger.
A little late, or maybe a little early, but at any rate, Happy New Year!
Uncategorized | Comment (0)